Wednesday 14 February , Boca 19.. celebrates

With a special menu for YOU!!!
-An Amuse & a glass Prosecco-

Appetizer
Rich red pepper & tomato soup with a floating love crouton.
OR
Delicious Duck Breast salad with chef’s secret sauce.
Main courses
Creamy seafood stew, it’s an explosion of flavours, complimented with aromatic saffron rice.
OR
Juicy beef Tournedos with brie sauce, seasonal veg & dutch mash potato,
(with fine strips of carrot & onion).
Dessert
Fruit- sherry Trifle.
OR
Chocolate ice cream swimming in strawberry coulis.
ONLY Naf.79.50pp Tel. 8401075 for reservations

 

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